I'VE CHANGED BLOGS! COME AND FIND ME HERE...
.
.
.
.
.
.
.
How I started...
Hubby wanted us to get mountain bikes. It took a good few weeks and lots of soul searching to get from a)“NO WAY!! I could never do that!” to b)“Well…maybe…” to c)“Yeah! I think I can give it a go” to d) “Yes, let’s go to the bike shop” All the daft, mostly negative, thoughts of the day went through my head. What will the neighbours think? What if I fall off? Pictures of Dumbo pre-flight and flying. No bike will cope with my short-legged bulk! My face will go all red and sweaty, no - purple and sweaty! People will laugh at me. What will I wear? No way they’ll make bike gear in my size! You name it - I thought it. Funnily enough very rarely did I think of physical obstacles, mostly psychological ones! I’m not sure how I managed to get from a-d above. READ ON if you want to find out - it all started Oct 16th 2007...
I need help to get fitter. . . . . . DO YOU? Try these sites:-
Friday, May 30, 2008
Tweaking the Carb, Protein, Fat ratios
Thursday, May 29, 2008
Ooops! Where are the chocolate biscuits??
Thought I'd resurrect a long unused recipe. Spiced fruity bran buns. Easy-peasy recipe .
- 1 cup raisins
- 1 cup tea (I use green tea, but any sort would do) if you prefer you can use milk instead. (Next time I might try soya milk so it'll still be dairy free.)
- 1 cup all-bran cereal
- half cup sugar
- 1 teaspoon ground mixed spice
Put that lot in a bowl and stir then leave til squidgey. (15 minutes or so)
- Add 1 cup self raising wholemeal flour. Mix thoroughly. Spoon into greased muffin tins or silicone cake cases (easier as you don't have to grease them) Bake medium oven til cooked. (15 minutes or so)
Great, tasty and pretty healthy.
Unless of course you put them in the oven and forget about them - like I did yesterday. Came back into the kitchen after around 40 minutes and the place was filling up with spicey smoke. How I didn't smell it and how the smoke alarm didn't go off I don't know. But not only were the buns like canon balls - my dinky-brightly-coloured silicone cake cases were all discoloured. Though they kept their shape amazingly. Better luck next time... Where are the chocolate biscuits??
Edit Sunday 31st May 2008
Tried again using soya milk instead of green tea
(it needs to soak for a bit longer before you add the flour)
More importantly - kitchen timer at the ready!!
Here's the result:-
Yummy, even though I say so myself!
Friday, May 16, 2008
The forest trail again

Saturday, May 10, 2008
and again....
Small achievement - big grin!
